Food Service Worker Part-time

Overview

The responsibilities of a food service worker are to provide support to the food service activities of assigned locations with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. The employee will attend in-service training, workshops, etc. for the purpose of gathering information required to perform job functions, perform functions of other positions as requested by manager (e.g. cashiering, utility, cook, trash disposal, etc.),

and maintains equipment, storage, food preparation and serving areas in a sanitary condition. Other duties may be assigned as required by the manager, principal, or food service director.

• Prepare and serve food items to students and/or school personnel.
• Maintain food service facilities in a safe and sanitary condition.
• Attend in-service training, workshops, etc., to gather information required to perform job functions.
• Perform functions of other positions as requested by the manager (e.g. cashiering, utility, cook, trash disposal).
• Maintain equipment, storage, food preparation, and serving areas in a sanitary condition.
• Other duties may be assigned as required by the manager, principal, or food service director.

• Experience in a relevant field.
• Proficiency in food sanitation and service.
• Neat appearance.
• Effective communication and decision-making skills.
• Preference for a high school diploma.

The part-time position is available in Oakland, TN.