Sous Chef Dining Pub ; Tips Live In

Sous Chef – Dining Pub Oakham

Upto £40,000 (4 day week) + Tips + Live In

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season.

Food standards are High, the Head Chef has solid 2 and 3 Rosette experience with plans to push for a Bib Gourmand.

This is a busy kitchen so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated.

Responsibilities
Work alongside the Head Chef assisting with the daily running of the kitchen, helping to organise daily prep between the team and cooking during service.

Qualifications
Experience of Rosette standard cooking. Friendly, talented chef with organised person who understands the importance of communicating well and building a team.

Additional requirements
Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.

• Base Salary of £40,000 (depending upon experience)
• Share of Staff Tips
• Live In Available
• Meals on Duty
• Free Parking

To apply for the position, you must be legally able to work in the UK.

Email your up‑to‑date CV directly to c