Manager, Restaurant​/Food Service

Position Overview

The Salaried Manager role is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the employer and is solely responsible for all employment matters.

• Lead all shift activities, ensuring fast, accurate, friendly customer service.
• Oversee specified departments (e.g., Training, Food Safety, Inventory Management) and manage their assigned systems.
• Set departmental goals, delegate tasks, follow up, and report results to team members and other managers.
• Ensure crew and managers deliver a great customer experience; manage sales promotions and service area organization.
• Maintain high-quality food delivery, safety compliance, food cost control, and proper training of kitchen staff.
• Hire, train, and schedule qualified crew to meet sales and profit objectives; recognize and motivate staff.

• Previous managerial experience preferred, ideally in restaurant, retail, or hospitality settings.
• Positive team player with a flexible schedule and passion for the fast-paced McDonald’s environment.
• Minimum age 18 years.

• Annual salary range: $40,000 – $48,000 (Salaried Manager).
• Benefits include 5‑20 days paid vacation, 7 paid holidays plus birthday pay, educational programs (Archways to Opportunity), medical, dental, vision, disability and life insurance, employee resource connection, adoption assistance, and monthly monetary incentives.

By applying, I acknowledge that I am applying to work at a franchisee‑owned restaurant. All employment decisions are handled solely by the franchisee, independent of McDonald’s USA.