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Restaurant Manager Catering Cook & Chef Food & Beverage

Lead Sous Chef — Elevate Kitchen Ops & Team

Job in Oak Brook, DuPage County, Illinois, 60523, USA
Listing for: Cornerstone Restaurant Group
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant group in Oak Brook, Illinois, seeks an experienced Sous Chef to run kitchen operations, supervise staff, and guarantee food quality. The ideal candidate will have at least 2 years of supervisory experience, strong culinary knowledge, and excellent communication skills. Responsibilities include interviewing and onboarding new hires, managing budgets, and upholding hygiene standards.

This role offers generous benefits, including performance-based bonuses and paid time off.
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