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Food & Beverage Hotel Kitchen Catering

Lead Sous Chef — Craft Elevated Dine in Luxury Hotel

Job in Oak Brook, DuPage County, Illinois, 60523, USA
Listing for: Davidson Hospitality Group.
Full Time position
Listed on 2026-03-10
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 68000 USD Yearly USD 68000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is looking for a dedicated Sous Chef to join the team at Hyatt Lodge Oak Brook, Illinois. The ideal candidate will assist in creating outstanding dining experiences and menu development. A minimum of 2 years of experience in a high-volume kitchen is required, along with strong leadership and communication skills.

This role offers a salary of up to $68K and numerous benefits, including medical coverage, tuition reimbursement, and hotel discounts.
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