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Hotel Management Catering Event Manager / Planner

Luxury Hotel F&B Director - Lead Guest Experience & Profit

Job in Oak Brook, DuPage County, Illinois, 60523, USA
Listing for: Le Meridien - Oakbrook
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier hotel in Oak Brook is seeking a Food and Beverage Manager to lead its dining operations. The ideal candidate will have at least 5 years of luxury hotel experience and a passion for enhancing guest experiences. You will be responsible for daily management of all food and beverage sub-departments, training staff, and ensuring high standards of service. A Food Manager certification is essential.

This role offers competitive pay and a comprehensive benefits package.
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