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Chefs - Luxury Beach Club in Greece - Summer

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: Peligoni Club
Seasonal/Temporary position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Position: Chefs All Levels - Luxury Beach Club in Greece - Summer 2026

Chefs All Levels - Luxury Beach Club in Greece - Summer 2026

Head Chef | Sous Chef | Chef de Partie
Zakynthos, Greece | May – October 2026 | Seasonal Contract

Cook all summer in one of Greece’s most beautiful locations.

The Peligoni Club is a family‑run members’ club on the island of Zakynthos, home to four distinctive restaurants, pop‑ups, feasts, weddings and guest chef events. We’re now recruiting talented chefs at all levels to join our energetic kitchen brigade for Summer 2026.

Whether you’re leading a kitchen or running your own section, this is a fast‑paced, creative role in a truly unique setting.

The Role s

We’re hiring:

  • Head Chefs – Lead one of our restaurants, drive menus, manage teams and deliver standout food all season.
  • Sous Chefs – Support kitchen leadership, mentor junior chefs and keep service sharp and consistent.
  • Chef de Parties – Take ownership of your section, deliver quality dishes and thrive in busy service.
What We’re Looking For
  • Proven experience in a professional kitchen
  • Passion for great food and seasonal Mediterranean flavours
  • Calm, organised and efficient under pressure
  • Strong teamwork and communication skills
  • Available for the full season (May–October 2026)
  • EU passport required
Why Join Peligoni?
  • Competitive Salary, Gratuities, Meals, Accommodation and Travel to/from Greece.
  • Use of club facilities, including watersports, gym and fitness classes
  • Cook in a stunning Mediterranean setting
  • Be part of a close‑knitted, professional kitchen team
  • Collaborate with guest chefs and deliver unforgettable experiences
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