Head Chef

Join to apply for the Head Chef role at Côte Brasserie

We might just have the perfect opportunity for you  you looking for your next move as a Head Chef working with a menu that showcases diverse, modern French food with indulgent classics balanced with lighter options? As a Head Chef, you’ll cook great food every day and lead an army of Chefs to aim higher each day. You’ll ensure the kitchen is in tip‑top condition, working alongside the General Manager to maximize the potential of your people and the business.

This range is provided by Côte Brasserie. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Every shift you work, we’ve got you covered with meals from our employee menu.
• Discretionary bonus of up to £2,000 per quarter.
• Permanent contract, 48 hours per week.
• 100% on food and drink at any Côte for you, family and friends.
• Access to the Bupa health cash plan scheme after 1 year’s service.
• Fortnightly pay.
• Early pay access through Wagestream partnership.
• 24/7 support with Smart Health.
• Internal development programmes and opportunities.
• Company pension scheme and life assurance scheme.

Founded in Wimbledon in 2007, Côte Brasserie delivers quality French‑inspired food and extraordinary service. We now have a 3,000‑strong team and 85 restaurants across the UK.

We’re on an exciting new journey, and your role will help shape it. We invest in your development and value diverse teams. The work you do brings joy to others.

Mid‑Senior level

Full‑time

Management and Manufacturing;
Industry: Restaurants