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Assistant Food & Beverage Manager

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: Hyatt Regency London Olympia
Full Time, Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Food & Beverage
Job Description & How to Apply Below

Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces.

Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be three meeting rooms and direct connectivity to the London Olympia Convention Centre.

Duties and Responsibilities
  • Support the Food & Beverage Manager in overseeing all aspects of food and beverage operations, including restaurants, bars, and room service.
  • Assist in developing and implementing strategies to maximise revenue and profitability across all outlets.
  • Ensure high levels of guest satisfaction and repeat business by supporting the delivery of excellent service through effective training, coaching, and motivation of the team.
  • Encourage creativity and innovation within the department, contributing ideas to enhance operations and elevate guest experiences.
  • Be an active and visible leader on the floor, leading by example and sharing your knowledge and enthusiasm with the team.
  • Support the development of team capabilities and succession plans, promoting personal growth and long-term development.
  • Assist with recruitment and retention initiatives, helping to attract and retain talented and passionate colleagues.
About You

You have proven experience in a food and beverage supervisory or assistant management role, ideally within a hotel or upscale restaurant environment. You are passionate about hospitality, with a keen eye for detail and a genuine desire to create memorable guest experiences. You’re a natural leader who inspires confidence in others, thrives in a fast-paced environment, and is eager to learn and grow within Hyatt’s global family.

Benefits
  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt — not just for you but also for your family and friends from the day you start!
  • Free meals on duty in our colleague restaurant
  • Uniform laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, “We care for people so they can be their best.” This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps

Apply today for this Assistant Food & Beverage Manager role and start your journey with Hyatt Hotels!

Seniority level:
Mid-Senior level

Employment type:

Full-time

Job function:
Other

Industries:
Hotels and Motels, Hospitality, and Food and Beverage Services

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