Sensory Panel Leader
Listed on 2026-02-28
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Business
Operations Manager
Overview
We are the leading international sensory and consumer research company specializing in food, beverages, cosmetics, personal care, and other consumer products. We have 19 proprietary state-of-the-art facilities across France, Germany, Italy, Switzerland, Spain, United Kingdom, Morocco, China and the USA, and cover more than 65 countries through our network of approved partners. SAM provides tailor-made solutions, delivering actionable guidelines to make our clients brands and products memorable.
Become your most extraordinary self with support and development throughout your career. Best in class:
Join our very diverse team of sensory scientists, food technologists, statisticians, psychologists, sociologists, strategic thinkers, marketers, field managers, technicians and other sensory and research experienced colleagues. We re proud to be part of the Eurofins Group:
World-leader in Testing for Life. With about 61 000 employees, Eurofins is a global leader in testing services and over the last 20 years has been one of the fastest growing companies in the world, thanks to its innovation in technology and service.
- Recruit and train sensory panellists
- Lead daily panel sessions, ensuring protocols are followed and data is collected accurately
- Monitor and coach panellists to maintain consistency, reliability, and performance.
- Deliver refresher training to existing panellists
- Monitor panel performance monthly
- Foster a positive, focused, and productive panel environment.
- Maintain up-to-date training records and proficiency tracking.
- Ensure correct sample preparation, presentation, and environmental controls.
- Operate sensory software and tools (Red Jade)
- Ensure accurate input and organization of sensory data.
- Maintain testing facilities, equipment, and cleanliness according to SOPs.
- Contribute to continuous improvement of sensory protocols and documentation.
- Ensure ethical and unbiased testing environments.
- Bachelors degree in food science or a related discipline
- Minimum 12 years of experience of running a sensory panel.
- Strong interpersonal and communication skills for coaching panellists and coordinating with teams.
- High attention to detail and data accuracy.
- Comfortable working in a fast-paced, detail-oriented environment.
- Experience with sensory software and basic statistical concepts (ANOVA, PCA, etc.) is a plus.
- Empathetic, patient, and clear communicator.
- Confident in giving feedback and facilitating group discussions.
- Analytical mindset with an interest in sensory science and human perception.
- Flexible and adaptable to changing priorities and project needs.
Note:
This description is for internal use only. No more information available.
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