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Culinary Lead: Event Sous Chef
Job in
Norwalk, Fairfield County, Connecticut, 06860, USA
Listed on 2026-02-05
Listing for:
SSA Group
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A hospitality management firm is seeking a Sous Chef to deliver exceptional culinary experiences. The ideal candidate should have a background in food preparation, strong leadership abilities, and certification in food handling. This role involves supervising culinary production, training staff, ensuring compliance with health regulations, and maintaining a clean work environment. The position offers full-time hours with overtime eligibility and various employee benefits, including medical coverage and paid leave.
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