Warehouse Supervisor- Food Industry

Job Title

Warehouse Supervisor
- Food Industry

Norwalk, California

• Maintains cost per pound for labor used in the warehouse.
• Ensures that all Food service orders are verified by product.
• Ensures that all dates are sent correctly to each customer following all specifications issued to his/her in writing.
• Maintains product rotation in accordance with First In‑First Out (FIFO).
• Ensures ALL trucks leave at their scheduled departure time.
• Keeps employees informed on factors relating to their work assignment, work progress, and opportunities for advancement.
• Monitors workers to ensure that they achieve case movement requirements. Must follow late delivery procedure if late departure is anticipated.
• Ensures that all GMP’s are followed that pertain to warehouse.
• Maintains spoils and damages at a minimum and follows the necessary procedures when they occur.
• Conducts accurate inventories by code.
• Ensures that warehouse personnel are trained in all aspects of the operation in compliance with OSHA and AIB standards.
• Participates as an active member in the safety, quality, and food safety committees.
• Performs safety and sanitation audits.
• Conducts monthly training sessions on safety and food safety for warehouse employees.
• Participates in special safety assignments.
• Maintains open and continuous communication with production and maintenance supervisors.
• Performs other duties as required.

• High School diploma, GED or equivalent required.
• College Degree preferred.
• Minimum 2 years of experience in warehouse operations required.
• Preferably within a food manufacturing environment.
• With 2 years in a supervisory capacity or 4 years as a Lead in a manufacturing environment required.
• * Any equivalent combination of related education and/or experience may be considered for the above.

• Computer skills.
• Communication & Training Skills.
• Good Math Skills.
• Familiar with Good Manufacturing Practices, OSHA and AIB.
• Able to perform simple analysis.
• Be able to lift, pull and push at least 50 lbs.
• Be able to walk long distances and to be on his/her feet for long periods of time.
• Able to work in dusty, noisy, hot, cold, and small areas.
• Must have Dispatch Truck Deadline Experience in a Food Service Department.
• Effectively communicate in Spanish and English required.

Monday – Friday 10:00 am to 6:30 pm

$64,480 – $76,000 annually, plus $3,000 yearly Target Bonus.

This position is eligible for relocation assistance. Our full benefit package includes medical, dental, and vision insurance, life insurance and AD&D insurance, short‑term and long‑term disability insurances, and flexible spending accounts. Additionally, we offer a 401(k) plan with matching, night and evening shift differentials, paid overtime, uniform and shoe allowances, referral and retention programs, vacation pay and seven paid holidays. Employees also benefit from an employee discount program on products.