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Job Description & How to Apply Below
A traditional family-owned brewery in Northwich is seeking a Sous Chef to lead their kitchen team and maintain high standards of food quality. The ideal candidate will support menu development, manage stock, and play a key role in training junior kitchen staff. This opportunity offers competitive pay and various benefits, including an annual profit share bonus and significant discounts on food and drinks across all venues.
Join a passionate team dedicated to providing exceptional dining experiences.
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