Dishwashers

DISHWASHERS

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and a best‑in‑class dining experience. We are proud leaders in the hospitality sector.

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution of spotless clean kitchenware. The role includes opening duties, closing cleaning duties, and maintaining a clean station and workspace. Proper sanitation protocols must be followed.

• Execute proper dish cleaning while maintaining a clean station and workspace.
• Adhere to sanitation protocols and safety standards.
• Perform opening and closing cleaning duties.
• Support the kitchen team through strong communication and teamwork.
• Adapt to a variety of shifts and open‑kitchen layout.

• Must be at least 18 years old.
• Experience with kitchen equipment such as knives, slicer, mixer, stove, and oven.
• Flexible to work a variety of shifts.

• Competitive compensation.
• Flexible scheduling.
• 401(k) with company match.
• Opportunity for upward growth.

• Seniority level:
  Entry level.
• Employment type:
  
  Temporary.
• Job function:
  Management and Manufacturing.
• Industry: Hospitality.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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