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Construction Project Manager

Job in Northbrook, Cook County, Illinois, 60065, USA
Listing for: International Association of Plumbing and Mechanical Officials (IAPMO)
Full Time position
Listed on 2026-03-01
Job specializations:
  • Construction
    Operations Manager
Salary/Wage Range or Industry Benchmark: 100000 - 130000 USD Yearly USD 100000.00 130000.00 YEAR
Job Description & How to Apply Below

Construction Project Manager

$100,000- $130,000

BENEFITS
  • Medical, Dental and Vision Insurance
  • 401k with match
  • STD, LTD and Life Insurance
  • Generous PTO
  • Bonus
REQUIRED
  • Need to provide 5 Year Project List
  • 3+ years Project Management experience - Commercial Construction
  • Hospitality/ Restaurant projects strongly preferred
  • Procore and scheduling software (Outbuild preferred) proficiency
  • interior build-out and ground-up construction knowledge/ experience
  • Phased or occupied restaurant environment experience

We are seeking an experienced Project Manager to join our Hospitality/Restaurant Division. The ideal candidate has proven success managing complex restaurant, food-and-beverage, and hospitality construction projects, including full-service and quick-service restaurants, high-end dining concepts, bars, lounges, and entertainment-driven hospitality venues.

Construction Project Manager duties include:
  • Lead bidding, estimating, and preconstruction for hospitality and restaurant projects.
  • Manage projects from start to close-out, including budget, schedule, and subcontractors.
  • Coordinate with superintendents, consultants, and trades to deliver quality work on schedule.
  • Oversee procurement and installation of kitchen equipment, millwork, and specialty finishes.
  • Serve as primary client contact, managing RFIs, change orders, and cost reporting.
  • Ensure compliance with health, life-safety, ADA, and brand standards.
  • Maintain project documentation in Procore or similar systems.
Construction Project Manager candidates must possess:
  • 3-4 years of Project Management experience in commercial construction; hospitality/restaurant projects strongly preferred.
  • Strong knowledge of interior build-outs and ground-up construction, including phased or occupied restaurant environments.
  • Familiarity with kitchen infrastructure (grease waste, hoods, fire suppression, specialty plumbing, high-capacity electrical).
  • Solid understanding of construction sequencing, subcontractor coordination, and cost control.
  • Proficient in Procore and scheduling software (Outbuild preferred); MS Project and MS Office required; BIM/Revit a plus.
  • Strong written and verbal communication skills with a confident, client-facing presence.
  • Highly organized, proactive, and able to manage multiple fast-paced projects.
  • Detail-oriented, solutions-driven leader with strong time management skills.
  • PMP or similar certification and/or a construction-related degree preferred, not required.

EOE
- Equal Opportunity Employer

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