Trainee Chef or Commis Chef

I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire
. We’re ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered.

Basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS.

Full time and permanent contract – Commis Chef (in training).

Work 5 out of 7 days per week, 40-hour contract. Shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS.

• Usually 2 days off per week together;
  Head Chef will liaise with all kitchen staff prior to finalising the rota.
• There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel.
• Head Chef and Senior Sous Chef are "lovely", have "great attitudes" and "welcome with open arms" those who are eager to progress.
• The kitchens are fitted with top of the range equipment.
• Commis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 months.
• Hotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels).
• The hotel opened its doors in 2018; the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrs.
• You will be required to commit to a trial shift as part of the face‑to‑face interview process.
• The majority of the menu is fresh produce including pastry.

• 28 days annual leave
• Free gym access
• Overtime available
• Career development
• Ample parking
• Meal on duty
• Company pension contributions
• Staff canteen with fridges and microwaves
• Plenty of secure storage space for your personal belongings
• Hotel discounts including food & beverage and accommodation

• Must have a keen interest in personal development within kitchen operations.
• Will be presentable, flexible, reliable, punctual, have a can‑do attitude and team player mentality.
• Shall be qualified or have good kitchen experience such as General Assistant, Kitchen Assistant, Commis Chef or Demi CDP.
• Should drive and have access to own vehicle due to remote location – there is no public transport links.
• Can provide CV to demonstrate qualifications and/or employment history within the catering & hospitality sector.
• Might have work experience in a high end / high volume Hotel or Conference Centre or Pub or Golf Club.
• May have worked in a private school where food is 70-80% fresh produce and high volume.
• Would be able to demonstrate efficiency, ability to listen, eagerness to learn, the want to develop, remaining calm under pressure and upbeat personality.
• Will be (preferably) level 2 Food Hygiene / Food Safety certified.
• Could've worked as a Chef at weddings, functions and/or events.
• Must be fluent in English, both verbal and written.
• Shall have full UK Right To Work.

For more information or to conduct a first stage telephone interview, please contact Cheryl Wilson at Interaction Recruitment on .

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82a Abington St, Northampton, NN1 2AP

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