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Hygiene Manager

Job in Moulton, Northampton, Northamptonshire, NN1, England, UK
Listing for: Zest
Full Time position
Listed on 2026-01-11
Job specializations:
  • Healthcare
    Healthcare Management
Job Description & How to Apply Below
Location: Moulton

This position will suit someone who enjoys having real accountability for hygiene standards and who wants to play a visible role in food safety performance across the site.

Key responsibilities
  • Full ownership of site hygiene standards, sanitation programmes and cleaning systems.
  • Development, maintenance and verification of cleaning schedules and instructions in line with food safety and audit standards (e.g. BRCGS).
  • Management of hygiene chemicals, consumables, equipment and suppliers, including cost control and performance management.
  • Oversight of pest control, environmental monitoring, microbiological testing and water sampling programmes.
  • Driving microbiological risk reduction and hygiene improvement initiatives across the site.
  • Ensuring safe storage, handling and use of hygiene chemicals in line with COSHH and safety requirements.
  • Conducting internal hygiene audits, trending results, root cause analysis and corrective actions.
  • Leadership of the hygiene team, including rotas, training, performance management and development.
  • Delivery of hygiene and waste-handling training and awareness across the wider site.
We're keen to hear from candidates who can demonstrate:
  • Experience in a Hygiene Manager, Hygiene Lead, Technical or Food Safety role within food manufacturing.
  • Strong knowledge of hygiene systems, microbiology, cleaning validation and audit standards.
  • Knowledge of BRCGS, HACCP and food safety legislation.
  • A proven ability to lead teams, manage suppliers and drive standards.
  • A proactive, organised and improvement-focused mindset.
Qualifications are beneficial but not essential, and may include:
  • Degree, HND or equivalent in a relevant discipline.
  • HACCP / Food Safety qualifications (Level 3 or 4 preferred).
  • COSHH or chemical handling knowledge.
Why consider this opportunity?
  • A role with real ownership and influence over hygiene and food safety standards.
  • The opportunity to lead, shape and improve hygiene culture on site.
  • A mix of strategic responsibility and operational involvement.
  • Strong alignment with Technical and QA leadership.

If you're an experienced Hygiene professional who might be open to a new conversation - or you're simply curious to hear more - we'd welcome an initial, confidential discussion.

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