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Chef De Partie
Job in
Northampton, Hampshire County, Massachusetts, 01061, USA
Listed on 2026-02-01
Listing for:
Northampton Business Directory
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
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