Head Start Licensed Dietition

Overview

Head Start and Early Learning Licensed Dietitian ($7,500 Bonus) (37.5 hr/wk) Northampton, MA - Head Start & Early Learning

Position:
Licensed Dietitian

Hours Per Week: 37.5

Location:

Northampton, MA

Status:
Non-Exempt

Supervisor:
Health and Safety Manager

Develop and implement nutrition services that are consistent with Head Start Performance Standards and USDA requirements. Assess nutritional needs and status of enrolled children in accordance with Head Start Performance Standards and Department of Early Education and Care regulations.

• Registered Dietitian (RD) or Licensed Nutritionist (LN) with 1 year of professional experience in a clinical or community setting.

• Become knowledgeable and remain current regarding Head Start Performance Standards, Department of Early Education and Care regulations, and CACFP.
• Monitor height & weight data for all enrolled Head Start children twice yearly. Assess growth and nutritional status, iron and lead levels, and eating patterns in accordance with regulations.
• Maintain up-to-date PROMIS (database) information and prepare required reports in a timely and accurate manner.
• Review Nutrition Questionnaires and collaborate with parents and educators to gather information regarding child nutrition needs.
• Review and sign all allergy and/or food intolerance documentation from health care provider and parent. Follow-up as necessary to clarify any uncertain documentation.
• Collaborate with Food Service Coordinator and food service staff to ensure proper diet modifications/adjustments are made for each child in accordance with documentation from parent and health provider.
• Consult with physicians and medical homes as needed; periodically reassess children who classify as high risk and develop appropriate follow-up.
• Involve parents in the planning of menus and collaborate with Food Service Coordinator to create/modify monthly menus.
• Develop and conduct training on USDA Food Program to educators, food service, and fiscal staff.
• Conduct 3 site visits per site annually in accordance with CACFP.
• Provide nutrition counseling/education/workshops to parents and staff as needed.
• Interface with WIC and other local and State agencies on behalf of children and families enrolled in HS & ELP.
• Participate in the Head Start Health Advisory Committee and attend Head Start state nutrition meetings.
• Attend all appropriate program workshops and meetings. Adhere to agency confidentiality policies. Maintain good in-house relationships with all other staff members and providers.
• Must display cultural competence and be sensitive to the needs of families with lower incomes.
• The list of responsibilities is not meant to be all-inclusive and may be adjusted to meet the operational needs of the agency.