Cook

Overview

Salary: $20.00 hourly / 40 hours per week

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Restaurant. Willing to relocate

• Education:
  
  Other trades certificate or diploma or equivalent experience
• Experience:
  
  1 year to less than 2 years
• Credentials:
  Cook Trade Certification

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Supervision:
  Cook (general)

• Transportation/travel information:
  Own transportation;
  Own vehicle;
  Public transportation is available;
  Willing to travel

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

• Parking available

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