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Food & Beverage Catering Restaurant Manager Hotel Kitchen

Senior Sous Chef - Culinary Leader & Menu Vision

Job in North Vancouver, BC, Canada
Listing for: Canada West Ski Areas Association
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 52000 - 65000 CAD Yearly CAD 52000.00 65000.00 YEAR
Job Description & How to Apply Below
A ski resort company in Metro Vancouver is seeking a skilled Sous Chef responsible for leading culinary operations, managing a team, and ensuring compliance with food safety standards. Ideal candidates have extensive culinary leadership experience along with strong organizational and communication skills. This full-time position offers a competitive salary of $52,000.00 to $65,000.00 annually, along with various benefits including free seasonal access passes and health insurance plans.

Flexibility in working hours is required, including weekends and holidays.
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Position Requirements
10+ Years work experience
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