Restaurant manager
Job in
Sechelt, North Vancouver, BC, Canada
Listed on 2026-02-01
Listing for:
Government of Canada - Western
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
Overview
Languages:
English
- College/CEGEP
1 year to less than 2 years
On siteOn site:
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers complaints or concerns
- Provide customer service
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