Food Service Supervisor

Overview

Salary: 37.00 hourly / 30 to 40 hours per week

Terms of employment

Starts as soon as possible

1 vacancy

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Work location:

Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Restaurant

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:
Kitchen and food service helpers

Safe Food Handling certificate

Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, Attention to detail

Team player

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?

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