Head chef

Job details

Title:

Head Chef / Kitchen Manager

Employer:

White Spot

Location:

North Vancouver, BC V7M 2K8

Work location:

On site

Salary: $25.00 to $28.00 hourly (to be negotiated) / 35 to 40 hours per week

Terms of employment:
Permanent full time

Starts:
As soon as possible

Benefits:
Health benefits (Dental plan, Health care plan)

• Education:
  
  Secondary (high) school graduation certificate or equivalent experience.
• Experience:
  
  1 year to less than 2 years.

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

• Dental plan
• Health care plan

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.