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Catering Restaurant Manager Food & Beverage

Head Chef & Kitchen Manager — Banquets & Training

Job in North Vancouver, BC, Canada
Listing for: White Spot
Full Time, Apprenticeship/Internship position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A well-known restaurant in North Vancouver is seeking a Head Chef / Kitchen Manager to oversee kitchen operations. The role includes estimating supply costs, training staff, and planning menus while ensuring food quality. Candidates must have a high school graduation certificate and 1-2 years of relevant experience. This is a permanent full-time position with health benefits and a competitive salary.

The employer is looking for individuals authorized to work in Canada.
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