Food Service Attendant

• Open to International applicants with valid Canadian Work permits:
  Yes

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.

Our Food Station Attendants are part of the culinary team. They work in all outlets of the Summit Lodge Food Service serving hot and cold, prepared food, and assisting in the kitchen with limited food preparation. Our open line allows our Food Station Attendant to engage directly with our guests and suggestively up-sell food and beverage products. All Kitchen Team Members help ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations.

This is a great entry level position for someone looking to move into the culinary world as we offer training, support and guidance to develop and grow our team.

Are you passionate about food and creating an exceptional guest experience?

Do you have a passion for people and the outdoors?

Are you good at multi-tasking and remaining calm when things get busy?

If so, keep reading to find out more about the role…

Duties and Responsibilities:

Set up and work within a section under direct supervision

Serve prepared food items to guests as orders come through

Restock line with food items and supplies as needed

Prepare all food items as per standard recipes and presentation

Keep station up to sanitation and safety standards as well as set up with mise en place

Ensure that all equipment is in working order and well maintained

Handle and store all food products properly including rotation and labeling

Assist with Catering function

Support sustainability goals to reduce waste and energy consumption and encourage employee and guest engagement

Perform other duties as requested by the Chef and other team members as required

Food Safe certification is an asset

Strong communication skills and the ability to interact with guests and team members

Training in safety and sanitation

Proven ability to multitask with strong organizational skills and to keep calm and consistent during high volume hours.

Team player, willing to cross-train and help as needed in all areas of F&B