First Cook

Overview

First Cook – Bridgemans Crew Management Ltd.

Primary

Location:

On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC

Employee Status:
Rotational

No. of Vacancy: 12

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2

Language of Work:
English

Wages/Salary: CAD 19.00 to 25.00 per hour

Benefits Package offered:
Vessel Protection and Indemnity Insurance

Contact Information:

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics, and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering, and the fulfillment of all HSE requirements.

As First Cook, you will be part of the galley team, you will have the opportunity to create lasting memories for every resident on the Floatel, be a part of the smooth operation and cleaning of the galley for each service.

• Organize and manage the buffet & Grap n’ Go preparation and service as per the menu
• Prepare a work checklist and organize the workstation for each shift
• Perform basic cleaning duties, ensuring that workstations are properly sanitized
• Maintain the chiller and temperature records and take proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
• Proper PPE must be worn at all times, whenever required
• Requisition of food with the necessary approvals from the Sous Chef
• Communicate effectively with a proper handover, with notes for the new crew
• Before signing off, prepare a proper handover with notes for the new crew
• Maintain high personal hygiene during working hours and while staying on board

• A culinary diploma or related training may be preferred
• Proven experience as First Cook, preferably in a floating food service platform or cruise ship environment
• STCW Basic Safety Courses
• Seafarer's Medical Certificate
• Ability to work flexible hours, including nights, weekends, and holidays
• In-depth knowledge of health and safety regulations and the ability to ensure compliance
• Excellent communication and interpersonal skills
• Experience in planning and directing food preparation and cooking, estimating food requirements and labour
• Strong attention to detail and ability to multitask in a fast-paced environment
• Ability to work in a team-oriented environment

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50lbs
• Frequent kneeling, pushing, pulling and lifting
• Occasional ascending or descending ladders, stairs and ramps

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development. We are committed to workplace excellence, safe work environments and the communities where we work and live.