Culinary Management | King Taps Lonsdale Quay

Join us as a Culinary Management | King Taps Lonsdale Quay at Cactus Club Cafe.

Position Overview: Our Sous Chefs are strong leaders passionate about food and guest experiences. They oversee kitchen operations, uphold our values, and foster a fun, supportive environment where team members can thrive. Responsibilities include producing high-quality food, ensuring guest satisfaction, and maintaining a positive team culture.

Qualifications:

• Passion for high-quality food and guest service
• Strong understanding of kitchen and business management
• Supportive leadership skills for team development and performance
• Professionalism and dedication to service excellence
• Food Safe certification and commitment to food safety standards
• Valid First Aid certification and safety prioritization

Benefits:

• Recognition as a Platinum member of Canada’s Best Managed Companies
• Specialized training, development programs, and mentorship
• Work-life balance perks including wellness spending, meal discounts, and education allowances
• Comprehensive benefits package and generous vacation policy
• Competitive salary based on experience and qualifications

We welcome applications from all individuals. Accommodations are available upon request during the selection process.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industry: Food and Beverage Services

Join our team and be part of a company recognized for its culture and excellence.