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Culinary Management | King Taps Lonsdale Quay

Job in North Vancouver, BC, Canada
Listing for: Cactus Club Cafe
Full Time, Seasonal/Temporary position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Culinary Management | King Taps Lonsdale Quay

Join us as a Culinary Management | King Taps Lonsdale Quay at Cactus Club Cafe.

Position Overview: Our Sous Chefs are strong leaders passionate about food and guest experiences. They oversee kitchen operations, uphold our values, and foster a fun, supportive environment where team members can thrive. Responsibilities include producing high-quality food, ensuring guest satisfaction, and maintaining a positive team culture.

Qualifications:

  • Passion for high-quality food and guest service
  • Strong understanding of kitchen and business management
  • Supportive leadership skills for team development and performance
  • Professionalism and dedication to service excellence
  • Food Safe certification and commitment to food safety standards
  • Valid First Aid certification and safety prioritization

Benefits:

  • Recognition as a Platinum member of Canada’s Best Managed Companies
  • Specialized training, development programs, and mentorship
  • Work-life balance perks including wellness spending, meal discounts, and education allowances
  • Comprehensive benefits package and generous vacation policy
  • Competitive salary based on experience and qualifications

We welcome applications from all individuals. Accommodations are available upon request during the selection process.

Additional Details:
  • Seniority level:
    Mid-Senior level
  • Employment type:

    Full-time
  • Job function:
    Other
  • Industry: Food and Beverage Services

Join our team and be part of a company recognized for its culture and excellence.

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