Cook

Requirements:

• Completion of high school is required.
• Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.
• Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset.
• Proficient in English is required.

Main duties:

• Plan, cook and complete Japanese dishes;
• Manage inventory & kitchen operation;
• Keep clean kitchen;
• Determine size of food portions, estimate food requirements and cost;
• Supervise and train helpers in culinary preparation techniques used.

30 hours per week (full-time & permanent position)

Wage: $27.00 - $37.00 per hour depends on experience and culinary skills

Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)