Assistant Manager; Tamiami Trl

Assistant Manager (03875) - 13125 Tamiami Trl

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Born to Lead. Being a Domino’s Assistant Manager is more than just a job—it's a career. We’re all about fun, but we take your career ambitions very seriously. If you enjoy challenges, you’ll love the experience of managing a Domino’s store. You’ll be responsible for the success of the store and its staff, and we want you to enjoy that success.

Domino’s Pizza loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We want you to be yourself and, as a Domino’s Assistant Manager, you’ll have the opportunity to drive the company’s fun culture and progress quickly in your career.

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Comprehend and give correct written instructions
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person
• Add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Make correct monetary change
• Take and process orders using a computer keyboard or touchscreen
• Motor coordination between eyes and hands/fingers to perform rapid and accurate movements
• Operate all store equipment safely
• Ensure adherence to policy, procedures, standards, and safety protocols
• Maintain store cleanliness and appearance
• Handle staffing, paperwork, cost controls, cash control, food management, scheduling, marketing, and profitability
• Promote excellent customer service, attendance, punctuality, and transportation to/from work
• Support team development and motivation

• Standing: most tasks performed from a standing position; ability to stand 45 minutes at a time.
• Walking: short distances for short durations.
• Lifting: move bulk product deliveries up to 50 pounds, stack onto shelves up to 8 ft high.
• Carrying: large cans (~3 lb), pizza sauce (~30 lb), trays of dough (~12 lb each).
• Pushing/Pulling: move trays on dollies; force up to 7.5 lb.
• Climbing: navigate stairs or climb ladders to change prices, wash walls, perform maintenance.
• Stooping/Bending: forward bending at pizza assembly station and front counter for 30–45 s repeatedly.
• Crouching/Squatting: occasional to stock shelves and clean low areas.
• Reaching: up, down, forward continuously.
• Hand Tasks: eye-hand coordination for dough shaping and frequent use of forearms and wrists.

• Depth perception
• Ability to differentiate between hot and cold surfaces
• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Not Applicable

Full‑time

General Business

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