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Catering Restaurant Manager Food & Beverage Cook & Chef

Kitchen Manager: Lead BOH & Food Quality

Job in North Port, Sarasota County, Florida, 34290, USA
Listing for: Troon International
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A hospitality management company is seeking a highly organized Kitchen Manager to oversee daily kitchen operations in North Port, Florida. The ideal candidate will lead a team while ensuring food safety and quality standards. Responsibilities include maintaining inventory, optimizing kitchen performance, and training staff. Preferred qualifications include an Associate’s degree in hospitality and Serv Safe Certification. This is a hands-on role that requires strong leadership and culinary skills.
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