Head of Food & Nutrition Services

A healthcare organization in Florida seeks a Food Service Manager responsible for overseeing daily food service operations, managing staff, and ensuring nutritional standards. An ideal candidate will have a background in food service management, experience in supervision, and relevant certifications in food safety. The role demands strong leadership skills and a commitment to providing high-quality food services to patients and staff.

This position offers an opportunity to make a significant impact in a supportive healthcare environment.
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