Overnight Bakery Production​/Donut Artisan- North Ogden

Overnight Bakery Production/Donut Artisan
- North Ogden

Lee’s Marketplace North Ogden UT

Position Title: Overnight Bakery Production/Donut Artisan
- North Ogden

Position Code:

Position Type: Part Time Regular

Remote Type: N/A

Shift/Availability Needed: 11pm-11am (Friday, Saturday, and Sunday MANDATORY)

Salary Range: $16.25-$21.45

Position Location: North Ogden, UT

Position Opening Date: 1/16/2026

Position Closing Date: 2/16/2026 12:00:00 AM

Total Hours Per Week: 24+

No Of Positions: 1

• Competitive hourly wage/salary.
• Paid time and a quarter on Sundays.
• Benefits packages including health insurance, disability plans, EAP, 401k plans, and supplemental insurances.
• 10% discount, restrictions apply.
• Ace Hardware Discount at Lees Ace Hardware locations.
• Paid time off to those who qualify.

• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety‑forward atmosphere.
• Innovative, supportive, and input‑driven management team.

Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high‑quality products, exceptional service, and a friendly, welcoming environment. At Lee’s Marketplace, the Overnight Production Baker plays a key role in crafting high‑quality, scratch‑made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours, as well as creating artisanal donuts with precision and care.

• Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
• Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste.
• Assist with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs.
• Assist with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
• Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening, prioritizing tasks efficiently with minimal supervision.
• Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste; prepare items for display or packaging with proper labeling.
• Monitor batch consistency, baking times, temperatures, and product output to ensure optimal quality.
• Maintain a clean, sanitary, and organized workstation; follow all food safety, allergen, and sanitation guidelines.
• Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
• Maintain and complete orders through digital and written order processing.
• Other responsibilities as needed.

• Greet and assist guests and team members in a friendly and courteous manner.
• Provide knowledgeable answers to guest and team member inquiries.
• Promote and exemplify a high level of morale within the department and store, using honest and open communication.
• Display excellent problem‑solving skills and strive to find the best resolution that exemplifies the “Lee’s Way”.
• Assist customers with use of the Lee’s Marketplace website.

• Ensure product freshness by watching for quality during production, rotating stock, and checking expiration dates.
• Store perishable items at the correct temperature and dry ingredients in a cool, dry place to prevent spoilage.
• Maintain an accurate inventory of production supplies and ingredients using a FIFO system.
• Ensure all recipes are followed accurately for product consistency and quality.
• Package bakery goods appropriately to maintain freshness and meet food safety regulations.
• Label items with pricing, ingredients, allergen information, and expiration dates.
• Minimize product waste by tracking production quantities.
• Dispose of waste properly or recycle according to store policies.

• Maintain a clean and organized work…