Service Deli Clerk- North Ogden

Shift/Availability Needed: 6am-9pm Monday through Saturday, 8am to 6pm Sunday

Salary Range: $13.75 - $17.60

Position Location: North Ogden, UT

Position Opening Date: 1/13/2026

Position Closing Date: 2/14/2026 12:00:00 AM

• Competitive hourly wage/salary.
• Paid time and a quarter on Sundays.
• Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
• 10% discount, restrictions apply.
• Ace Hardware Discount at Lees Ace Hardware locations.
• Paid Time Off to those who qualify.

• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety forward atmosphere.
• Innovative, supportive, and input driven management team.

Lee's Marketplace is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Note: This job description is not intended to be all-inclusive. Team members may Zones perform other related duties as negotiated to meet the ongoing needs of the organization.
Total Hours Per Week: 24+

No Of Positions: 1

Lee’s Marketplace is a family‑owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

As a Service Deli Clerk, you will assist in the cooking, preparing, presentation, and serving of our high-quality dishes, ensuring the highest standards ostream. of food quality, freshness, and sanitation in the deli department. Serving our guests in a cheerful and friendly manner, displaying and restocking product and assisting with any Deli functions as management sees fit is required for the role.

• Helps with the production, development, preparation, âme because of a maintenance of deli menu items in accordance with recipes and quality standards.
• Assists in the cleaning and sanitation in the food service and seating areas.
• Assists in the displaying and restocking of deli products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
• Maintain accurate food inventories.
• Assist in unloading deliveries and organizing stock rooms as needed.
• Monitors and maintain kitchen equipment.
• Collaborate and work cohesively with Deli team members to ensure efficient and effective kitchen operations and guest service. Consistently builds and supports a culture based on relationships and continuous improvement.
• Maintains training and certification by actively attending in‑person training and consistently utilizing digital training platforms.

• Greet and assist guests in a friendly and courteous manner breaks.
• Provide knowledgeable answers to guest inquiries.
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• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Provides excellent guest service by acknowledging guests promptly and taking orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
• Displays excellent problem‑solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way‑ doing what’s best for our guests, our team, and our company.”

• Stock shelves and maintain displays according to store standards.
• Ensure product freshness by rotating stock and checking expiration dates.
• Assist in unloading deliveries and organizing stock rooms as needed.
• Package and label products using a computer program.
• Assist the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.

• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.
• Report any safety hazards or equipment issues to management.
• Adhere to all food safety and sanitation…