Line Cook- Restaurant PT- HOB Myrtle
Listed on 2026-02-04
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Overview
Join to apply for the Line Cook
- Restaurant PT- HOB Myrtle Beach role at Live Nation Entertainment
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Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders:
Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. For additional information, visit
Live Nation’s Concerts Division fosters a fun and upbeat work culture with opportunities across venues and operations. This role supports kitchen operations in a high-volume environment, ensuring quality, safety, and efficiency in line with standard recipes and presentation guidelines.
What This Role Will Do- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
- Perform opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Adherence to House of Blues policies
- Assist other kitchen as needed
- Opening and Closing duties
- Job Skills/Knowledge/Productivity
- Appearance
- Punctuality/Attendance
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High School Diploma
- Working environment is fast-paced
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift and/or move up to 150 lbs.
We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. Live Nation strongly supports equal employment opportunities for all applicants regardless of age, race, color, religion, national origin, gender, gender identity, sexual orientation, disability, or any other protected characteristic.
HiringPractices
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees. Live Nation may pursue all avenues available for recruitment.
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