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Bar staff

Job in Brigg, North Lincolnshire, Lincolnshire, DN9 2FE, England, UK
Listing for: J D Wetherspoon
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 12.31 GBP Hourly GBP 12.31 HOUR
Job Description & How to Apply Below
Location: Brigg

Job

645975

Job Title

Bar staff

Pub

The White Horse, Brigg

Salary

£12.31 per hour

Closing Date

05-02-2026

Overview

The ideal applicant. We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you.

Benefits
  • competitive rate of pay
  • a free meal and a drink when working
  • 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
  • £1 extra per hour for hours worked during midnight‑5.59 am
  • bonus scheme – earn up to 19% of your pay
  • availability of guaranteed‑hours contracts and variable‑hours contracts
  • paid holiday
  • free shares (after a qualifying period)
  • loyalty reward scheme
Duties
  • taking orders, preparing, dispensing and serving drinks to the correct specification, whether at the bar or via the customer app
  • delivering food to customers, ensuring that check‑backs are completed and clearing plates within the required timeframe
  • providing friendly customer interactions: say “hello”, thank customers and build rapport
  • being knowledgeable about promotions, events and new products
  • maintaining our “clean as you go” standards, including clearing tables, wiping surfaces and carrying out toilet checks
  • working in all areas, including glass‑washing, restocking fridges, floor and beer garden clearing and other duties as needed
Progression and Development
  • structured on‑the‑job training
  • apprenticeships and management academies
  • cross‑training into other areas (kitchen, hotel)
  • opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles
Hours Per Week

8

Shift Pattern

Monday – 8:00 (Flexible)
Tuesday – 8:00 (Flexible)
Wednesday – 8:00 (Flexible)
Thursday – 8:00 (Flexible)
Friday – 8:00 (Flexible)
Saturday – 8:00 (Flexible)
Sunday – 8:00 (Flexible)

Under‑18s may attract a lower rate of pay, always in line with, but usually above, national guidelines. If a high number of applications is received, this vacancy may close early.

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