Baker, Restaurant​/Food Service

Overview

Description

About New Pioneer Food Co-op We are a sustainable and forward-thinking local food marketplace built on shared economics, community enrichment, and strong partnerships across the Corridor. We grow through the diverse participation of our staff, members, and producers who all play a role in shaping the Co-op’s success. Together, we focus on understanding and meeting the needs of our current and future members—continuing our work to strengthen the local food system and create a more connected, people-centered community.

The Baker I will collaborate with the prepared foods team to produce and bake the Co-op’s famous hearth breads in our commercial bakery and kitchen. The Baker I must be able to operate commercial bakery and kitchen equipment—including large batch mixers, stoves, ovens, and proofers—to prepare a variety of foods. You ll consistently maintain a friendly, open, and service-oriented attitude toward customers and team members.

• At least 6 months of food service experience, institutional or commercial bakery preferred
• Ability to work in a fast-paced, creative environment in an efficient manner.
• Food and sanitation trained and certified or willingness to be if directed (Serv Safe or similar)
• Familiarity with organic and natural foods
• Ability to read and speak English and perform basic math problems associated with recipes
• Ability to accurately and consistently follow recipes

This position requires attention to detail and the ability to stand and work long periods at a time. Excellent tenure and attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis.

This position offers a competitive salary for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.