FOH Shift Lead

Front-of-House Shift Lead – Field Day Brewing Co. – North Liberty, IA

Field Day Brewing Co., the first and only brewery in North Liberty
, is looking for a part-time or full-time Front-of-House Shift Lead to join our team. If you love craft beer, great food, and creating memorable guest experiences, this is the role for you!

As a FOH Shift Lead, you’ll ensure every guest has an outstanding experience, guide and support team members, and keep the front-of-house running smoothly
. You’ll work closely with FOH and BOH staff to provide accurate, timely service in a fast-paced, friendly environment.

About Field Day Brewing Co.: We brew bold, creative, and world-class beers—from hazy IPAs and rich stouts to fruited sours and perfectly crisp German and Czech lagers. Our full-service menu is crafted on-site, making Field Day the perfect place for guests to relax, enjoy great food, and savor exceptional beer.

Pay: $20 per hour and up, based on experience

Schedule: This is a full- or part-time role with a mix of FOH Lead shifts and bartending/serving shifts
. You’ll lead a few shifts each week while also supporting the floor. Weekend availability is required.

• Paid Time Off – 2 weeks per year, increases with years of service
• Medical and dental coverage options

• Staff Meals – 50% off meals 1 hour before or 1 hour after scheduled shifts
• Employee Food & Beverage Discounts – 25% off food for employees and 1 guest
  , 25% off beverages for employees
• Craft Concepts Restaurant Discounts – 25% off food at 25+ locations across IA, NE, KS, & MO (Sunday–Thursday)
• Merch Discounts – 25% off all Field Day merchandise
• Career Growth & Training Support

• Deliver outstanding guest experiences with excellent customer service
• Maintain and improve team performance
• Manage staffing and scheduling adjustments
• Maintain beer and menu knowledge
• Conduct table check-ins and resolve conflicts
• Foster a positive atmosphere for team and guests

• Coach and develop FOH team members to achieve excellence
• Assist with scheduling and staffing, managing time-off requests, and cross-referencing local events
• Conduct pre-shift rallies
• Support AGM & GM with training, continuing education, and employee development
• Maintain FOH appearance and ensure cleanliness and safety
• Complete daily cash and safe balance reports
• Assist with inventory management
• Engage with guests through 100% table touches
• Serve or bartend as needed
• Support revenue growth initiatives
• Perform other duties as assigned

• Demonstrate reliability and adhere to Field Day Handbook policies
• Work flexible hours, including evenings, weekends, and holidays
• Model company Core Values and inspire others to do the same
• Maintain open communication with management and team members
• Maintain a professional appearance and presentation

• At least 2 years of relevant restaurant experience
• 21 years of age or older
• Able to pass Iowa Alcohol Compliance Training
• Ability to stand/walk for prolonged periods and lift up to 40 lbs
• Positive, energetic, and professional team player

* Field Day Brewing Co. is an Equal Opportunity Employer