Pool Cook Seasonal

Overview

Cooks all food orders, including meat, fish, poultry and related items in a quick, timely and accurate manner.

• Responsible for practicing, supporting, and promoting Aliante Casino + Hotel + Spa Four Diamond Service Standards at all times
• Saute, steam, fry, poach and basically prepares any and all foods needed for the guest’s orders.
• Reads food orders from the kitchen printer, prepares it and serves the food in an attractive manner, consistent with the recipes.
• Maintains and rotates dated food stock.
• Cleans and wipes down workstation and utensils before and after each assignment.
• Completes station checklist and par sheets one hour prior to completion of shift.
• Maintains a clean and sanitary work environment as required by the Clark County Health Department.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

• Must be able to provide your own tools, including a chef’s knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife.
• Must be able to work any day of the week and during any shift.
• Must be able to get along with co-workers and must be able to work as a team.
• Must present a well-groomed appearance.
• Must possess excellent customer relations and communication skills.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.