Tavern Kitchen Manager - Seventy Six Aliante
Listed on 2026-01-26
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Tavern Kitchen Manager - Seventy Six Aliante
North Las Vegas, NV, United States
- Tavern - Aliante
Description:
Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company-wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.
Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk‑ins of 10 degrees to 140 degrees with or without reasonable accommodations.
Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).