Bar & Grill Operations Manager​/Partner

We are seeking an experienced and enthusiastic individual to join our team as an Operations Manager, with the potential to have a percentage of ownership, to oversee all functions of the restaurant. As a member of our staff, you will play a crucial role in providing exceptional customer service and ensuring a positive experience for our guests and employees. This is an exciting opportunity to have ownership of one of the top steak houses in the area and work in a fast-paced and dynamic environment.

• Prepare and serve a variety of food orders and alcoholic and non-alcoholic beverages to customers
• Hire employees and provide staff training
• Create staff schedules, fill shifts as needed
• Assist in booking events, ensuring adequate staffing for events, and ordering inventory for events
• Maintain cleanliness and organization
• Take customer orders and process payments using the POS system
• Provide excellent customer service by engaging with guests and addressing their needs
• Monitor inventory levels and restock supplies as needed, keep an accurate inventory of stock, reduce waste and increase profit, assist in ordering product and supplies
• Collaborate with the kitchen staff to ensure timely food and beverage service, assist in assessing and creating menus
• Adhere to all state, county, safety and sanitation regulations and assist fellow staff to do the same
• Handle cash transactions accurately, balance cash drawers and create deposits, oversee employees cash handling and ensuring accurate daily deposits, assist in balancing gaming funds

• Previous experience in bartending or hospitality management preferred
• Ability to multitask and work efficiently in a fast-paced environment
• Excellent communication and customer service skills
• Basic culinary knowledge for garnishing drinks or assisting with food production is desirable
• Ability to work flexible hours, including evenings, weekends, and holidays, must be willing to help out on short notice
• Must be at least 21 years old

• Health insurance may be offered after meeting introductory requirements
• If you have a passion for delivering exceptional service, possess excellent interpersonal skills, and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume along with a brief description of your relevant experience.
• Note:
  
  All positions at our establishment are paid positions.
• Job Type: Full-time
• Pay: $50, a year depending on experience
• Expected hours: 40
  -50 per week
• Benefits:
  • Flexible schedule
  • Health insurance
  • Paid training
• Experience level: 2 years
• Restaurant type:
  Bar
• Casual dining restaurant