Team Member, Restaurant​/Food Service

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Job Description

Brand: Moes

Summary: The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

• Responsible for prepping, cooking, packaging and serving food for our guest in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.
• Accountable for creating a fun, fast-paced atmosphere for our guests. Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.
• Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
• Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.
• Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
• Other duties as assigned.

High school diploma or equivalent preferred.

• Quality communications to team members, leaders and guest.
• Good guest services skills
• Self-disciplined
• Ability to multi-task
• Adherence to company core values – Quality Way

• While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds.
• The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

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