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Airport Lounge Bartender; Part-Time

Job in North Charleston, Charleston County, South Carolina, 29405, USA
Listing for: Hyde Park Hospitality, LLC
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17.5 USD Hourly USD 17.50 HOUR
Job Description & How to Apply Below
Position: Airport Lounge Bartender (Part-Time)

Overview

Airport Lounge Bartender

Pay: $17.50 per hour

Shift: 4:00 AM-7:00 AM

We are hiring a Part-Time Bartender for The Club lounge in the Charleston International Airport!

Sign-on bonus: $200

BARTENDER

JOB DESCRIPTION

The description below is designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications, which may be required of team members assigned to this job classification. The work of the Bartender includes:
Performing a full range of customer service for the Lounge and keeping a clean and healthy environment for our customers. He or she is responsible for standard of service.

Responsibilities:

  • Checks identification of customers to verify age requirements for purchase of alcohol.
  • Bartenders should be friendly, tactful and attentive when dealing with customers.
  • Takes beverage orders from serving staff or directly from patrons.
  • Arranges bar/cart supplies and glasses to make attractive displays.
  • Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
  • May prepare and/or sell food items.
  • May take inventory and review stock and requisitions.
  • May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
  • Attends all allergy and foodborne illness in-service training.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures. And brand standards.
  • Attends training programs (classroom and virtual) as designated.
  • Interacting with airline passengers via premier clubroom/bar environment in a professional and pleasant manner.
  • Meeting customer and passenger needs through courteous customer service skills.
  • Monitoring number of alcoholic beverages served to passengers and alert management to potential problems.
  • Full bar service including wine, beer and crafted cocktails.
  • Maintaining a thorough knowledge of all required regulatory agency requirements.
  • Restock wine, beer and spirits.
  • Maintaining a neat work environment.
  • Restocking food, beverages, snacks, coffee, cups, glasses, ice, etc.
  • Completing paperwork related to daily liquor usage / inventory / orders.
BARTENDER JOB REQUIREMENTS

Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Related background in customer service or restaurant/bar service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off.

Ability to read, write, speak and understand the English language.

BARTENDER ESSENTIAL JOB FUNCTIONS

Must be able to perform the following essential duties complying with company standards:

  • Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent views
  • Read, analyze, and complete documents for compliance such as the Alcohol Management Certification, Liquor License requirements, month-end customer audits, professional journals, safety rules, operations and internal policy and procedure manuals
  • Pass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller/server certification (RAMP), and state/local health department food handler certification
  • Must be able to stand during entire scheduled shift
  • Ability to handle the stress of a fast-paced work shift up to ten (10) hours
  • Ability to speak effectively in one-on-one and small group situations before customers or Company team members
  • Ability to read and interpret basic documents, and comply with all company policies and procedures
  • Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimal
  • Ability to add, subtract, multiply and divide using whole numbers, common fractions and decimals including the ability to compute discounts and percentages
  • Motivate assigned team…
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