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Lux Resort Executive Chef — Seasonal Menus & Mentoring

Job in Lake Toxaway, Transylvania County, North Carolina, 28747, USA
Listing for: Hay Creek Hotels
Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Lake Toxaway

A luxury hotel group in North Carolina seeks an accomplished Executive Chef to lead its culinary program. You will oversee all culinary operations, develop inspired seasonal menus, and mentor a high-performing kitchen team. The ideal candidate has proven experience in luxury culinary environments, strong leadership skills, and a passion for creating exceptional dining experiences.

This role offers a competitive compensation package and a stunning work environment in a beautiful destination.
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