Restaurant Shift Manager

About the Role

The job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. The franchisee is a separate employer from McDonald’s USA; employment matters are the responsibility of the franchisee.

• Lead shifts every week to ensure a fast, accurate, friendly experience for customers.
• Provide leadership to crew and other managers during a shift to ensure Quality, Service, and Cleanliness.
• Plan each shift, monitor performance, take action to meet McDonald’s standards, monitor safety, security, and profitability.
• Communicate with the next Shift Manager to help prepare them for the shift.
• Help assigned Departments meet their performance targets.
• Food Safety;
  Internal Communication;
  Inventory Management;
  Daily Maintenance and Cleanliness;
  Managing Crew;
  Quality Food Production;
  Exceptional Customer Service;
  Safety and Security;
  Scheduling;
  Training.

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Shift managers must be 18 years or older to be a manager in our corporate owned and operated restaurants. Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun and work in a fast‑paced environment.

• Paid vacation
• Education through Archways to Opportunity: opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Service awards

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization to process my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired for the franchisee's restaurant.

I understand that I need to contact the franchise organization for information about its privacy practices.

• Seniority Level: Mid‑Senior
• Employment Type:
  
  Full‑time
• Job Function:
  Management and Manufacturing
• Industry: Restaurants