Executive Chef - Greystone

Executive Chef – The Greystone

The Greystone Inn – Lake Toxaway, North Carolina. The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, seeks an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.

• Lead all culinary operations across the Inn, including dining outlets, private events, and special programs.
• Develop and execute seasonal, inspired menus that align with the Inn's luxury brand and regional identity.
• Recruit, train, and mentor a high‑performing kitchen team; build culture, accountability, and pride.
• Oversee food quality, consistency, and presentation at the highest standards.
• Manage food cost, labor, inventory, and budgeting with an operational lens.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate closely with ownership and leadership to continuously elevate the guest experience.

• Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel, inn, or upscale restaurant.
• Strong leadership presence – calm under pressure, decisive, and people‑first.
• Deep understanding of classic techniques with a modern, refined approach.
• Experience managing budgets, food cost controls, and labor efficiency.
• Passion for mentoring teams and building sustainable kitchen operations.
• Flexibility to meet the demands of a seasonal, guest‑driven environment.

• Competitive compensation package.
• Opportunity to lead a respected, high‑profile culinary program.
• Collaborative leadership team and supportive ownership.
• A stunning work environment in one of North Carolina’s most beautiful destinations.

If you’re ready to lead with intention, honor the craft, and create dining experiences guests remember long after they leave the lake, we’d love to hear from you.