Sous Chef

Location: Banner Elk

** Additional Information*
* ** Job Number*
* ** Job Category
** Food and Beverage & Culinary

** Location
* * Courtyard by Marriott Sugar Mountain Banner Elk, 4004 North C Highway, Sugar Mountain, North Carolina, United States, 28604

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** Schedule
* * Full Time

** Located Remotely?
** N

** Position Type
** Non-Management

** Expiration Date:
** 02/03/2026

** Additional Information:
** This hotel is owned and operated by an independent franchisee, Raines Company. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Holds and maintains applicable certification requirements for position to include:
Food Handler, Alcohol Awareness, CPR and First Aid, Serv Safe, and any required certifications

Sets up, stocks and organizes work station and levels for production of food items

Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers

Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment

Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method

Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes

Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality

Plates food according to standard plating menu with garnishments and food quantities

Performs side duties, including cleaning, inventory, and organizing

Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Experience and

Education:

Minimum two years of experience in hotels, restaurants or related fields

Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred

Certifications as required by Federal, State, or Local agencies

Minimum High school diploma, GED or equivalent

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

Minimum two years of experience in hotels, restaurants or related fields

Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred

Certifications as required by Federal, State, or Local agencies

Minimum High school diploma, GED or equivalent

Competitive Wages, PTO, Medical/Dental, 401K. $17.00-$19.00 Per Hour

_This company is an equal opportunity employer._

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