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Aspiring Chef - Hands-On Kitchen Prep & Cook

Job in Montreat, Buncombe County, North Carolina, 28757, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Montreat

A leading food service company in Montreat, NC is seeking a Commis Chef responsible for cooking and food preparation according to recipes. The role entails training staff on proper food safety, managing daily assignments, and maintaining cleanliness in the kitchen. Candidates should have the ability to handle physical demands and follow safety procedures. This opportunity is perfect for those looking to grow their culinary skills in a supportive environment.
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