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Culinary Lead: Sous Chef & Team Trainer
Job in
Boiling Springs, Cleveland County, North Carolina, 28017, USA
Listed on 2026-01-12
Listing for:
Aramark
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A nationwide food service company seeks a Sous Chef in Boiling Springs, NC. This role involves overseeing food preparation and training staff on safety protocols. Candidates should be ready to manage kitchen tasks with attention to food safety and customer service. Physical demands include lifting, bending, and extended standing. Join a team dedicated to service and culinary excellence in a dynamic environment.
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