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Culinary Lead: Sous Chef & Team Trainer

Job in Boiling Springs, Cleveland County, North Carolina, 28017, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Boiling Springs

A nationwide food service company seeks a Sous Chef in Boiling Springs, NC. This role involves overseeing food preparation and training staff on safety protocols. Candidates should be ready to manage kitchen tasks with attention to food safety and customer service. Physical demands include lifting, bending, and extended standing. Join a team dedicated to service and culinary excellence in a dynamic environment.
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