Food Safety & Quality Assurance NSIS Technologist

Overview

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A great job—and a great future—awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply now!

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.

As a valued member of our Food Safety and Quality Assurance (FS/QA) team, you’ll play a key role in maintaining the highest standards of food safety. You’ll conduct routine sanitation checks, ensuring that HACCP and USDA regulations are consistently followed. Your work will directly impact the safe delivery of our top-quality products from brands like Smithfield, Eckrich, and Nathan’s Famous to our customers and consumers.

The statements below describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required. May perform other duties as assigned.

• Disease, Contamination & Compliance:
  Recognize and identify diseases, consumer concerns, and contamination in pork/swine, ensuring compliance with Federal Regulations, Directives, and Guidelines.
• Product Monitoring & Documentation:
  Ensure products meet RTC pork definitions, communicate with helpers to use the correct tags/markings, and verify inspection documentation with USDA officials and Plant Management.
• Collaboration & Problem-Solving:
  Work with other departments to implement procedure changes, address non-compliance issues, and apply technical knowledge to prevent and resolve product/process failures.
• Quality Control & Continuous Improvement:
  Interpret customer specifications, apply subjective quality decisions (appearance, texture, etc.), and continuously improve product quality through attention to processes and ongoing improvements.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• High school diploma or general education degree (GED), required
• For internal candidates with 4+ years of experience with the company, the Company has the discretion to waive educational requirements.
• Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.
• Technical Skills & Documentation:
  Ability to follow written and verbal directions, create and interpret technical documents (quality specs, safety rules, manuals), use monitoring equipment, and work with software like spreadsheets, presentations, and word processing.
• Communication &
  
  Collaboration:
  
  Strong written and verbal communication skills for reporting and addressing inquiries from customers or regulatory agencies. Ability to make decisions, problem-solve, and work collaboratively in a fast-paced environment, fostering positive relationships and a team-oriented atmosphere.

• 2+ years’ experience (Harvest processing, USDA inspector, or FSQA) in a related field, preferred.
• Bilingual skills are a valuable asset, allowing you to communicate effectively in diverse, multicultural environments and enhance team collaboration.
• Quality Assurance & Regulatory Knowledge:
  Strong understanding of quality assurance principles, food science, meat processing, and USDA regulations. Ability to uphold regulatory and company standards while interpreting and applying corrective actions and regulatory expectations.

The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee…